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Cherry Blueberry Crumble Cake
ANOTHER TABLE SPOON17Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- Cake
- 3 large eggs
- 1 cup canola oil
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. canela
- 1 tsp. vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh cherries (pitted and chopped small)
- crumble topping
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1 cup old fashioned oats
- 1 tsp. canela
- 1/4 tsp. salt
- 1 stick cold butter (cut into cubes)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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