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Cherry Blossom & Matcha Adzuki Layer Cake (Entremet)
MY FUDO20Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- matcha
- 1 egg
- 40 grams sugar
- 30 grams cake flour
- 1 Tbsp. milk
- 10 grams butter
- 10 grams matcha powder
- 1 egg
- 40 grams sugar
- 30 grams cake flour
- 1 Tbsp. milk
- 10 grams butter
- 1 tsp. cherry (blossom essence)
- cherry (Blossom Leaf Powder)
- pink food coloring (All Natural, from plants)
- 100 grams whipping cream (fresh)
- 10 sugar
- 15 grams matcha powder
- 30 grams water
- 10 grams sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium80mg3% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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