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Ingredients
US|METRIC
4 SERVINGS
- sponge cake
- 3/4 cup all purpose flour
- 1/4 tsp. salt
- 1/2 cup sugar (divided)
- 6 eggs (separated)
- whipped cream (Cherry, for Filling:)
- 1/2 cup sugar
- 2 Tbsp. cornstarch (or tapioca or other starch you like to use for binding the juices)
- 1 lb. cherries (fresh or frozen, stemmed and pitted)
- 2 tsp. vanilla extract (make your own)
- 1 1/2 cups heavy whipping cream
- Royal Icing:
- 1 1/2 Tbsp. meringue powder (Wilton)
- 2 cups confectioners sugar
- 3 Tbsp. water (or lemon juice, more to create a pipeable consistency)
- Wilton Icing Colors (pink and black for the flowers and vines)
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