Cherry Black Pepper Cake

SFCHRONICLE.COM
12Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat pastry flour (plus 1 teaspoon)
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine grain sea salt
  • 3/4 cup unsalted butter (cubed at room temperature, plus a little extra to grease the baking pan)
  • 3/4 cup sugar
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon kirsch (or any other cherry-flavored liquor, optional)
  • 2 1/2 cups cherries (pitted and halved fresh ripe)
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    NutritionView More

    280Calories
    Sodium7% DV170mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium170mg7%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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