Cherry Banana Bundt Cake

RECIPESPLUS
8Ingredients
90Minutes
140Calories

Ingredients

US|METRIC
  • 175 grams unsalted butter
  • 100 milliliters agave nectar (/syrup)
  • 4 medium eggs
  • 450 grams banana (crushed)
  • 5 teaspoons baking powder
  • 100 grams whipped cream
  • 300 grams frozen cherries
  • 1 teaspoon cocoa powder (for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 325°F. Cream together the butter and agave nectar. Add the yolks one at a time while stirring. Mix in the crushed banana then fold in the flour, baking powder and the heavy cream. In a separate bowl, beat the egg whites until stiff and fold in. Stir in the frozen cherries then transfer to a greased bundt pan and bake for 1 hour.
    2. Leave to cool for 10 minutes in the pan before removing and cooling on a wire rack. To serve, dust with cocoa powder.
    Discover more recipes from RecipesPlus

    NutritionView More

    140Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop