Cherry Balsamic Pork Tenderloin

GIVE IT SOME THYME
10Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups cherries (fresh, or frozen and thawed, halved and pitted)
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme (plus a few sprigs for garnish)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves (peeled)
  • 2 pork tenderloins (about 1 pound each)
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    NutritionView More

    330Calories
    Sodium20% DV490mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium490mg20%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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