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Cherry BBQ Pulled Pork Grilled Pizza
CHRISTINE'S KITCHEN CHRONICLES19Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pizza dough (your favorite, shaped into 4 individual sized balls to be stretched and grilled)
- olive oil (for brushing)
- 1 cup barbecue sauce (cherry, recipe follows)
- 1 1/2 cups pulled pork (leftover shredded, recipe follows)
- shredded cheddar cheese
- shredded mozzarella cheese
- crumbled goat cheese
- red onion (thinly sliced)
- pineapple chunks
- cilantro (chopped)
- 1/2 lb. cherries (pits removed)
- 3 Tbsp. sugar
- 1/4 cup water
- 1 cup barbecue sauce
- 1 can pepper
- 7 lb. pork butt roast
- 1/4 cup brown mustard
- salt
- pepper
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