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Cherry And Apricot Focaccia With Rosemary
KITCHEN HEALS SOUL9Ingredients
50Minutes
1760Calories
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Ingredients
US|METRIC
1 SERVINGS
- 340 grams bread flour
- 350 mL warm water (~105–110°F)
- 1/3 tsp. instant yeast
- 3/4 tsp. salt
- 40 mL extra virgin olive oil
- 2 handfuls sweet cherries (sliced in half and pitted)
- 1 apricots (apricots, pitted and sliced)
- 1 Tbsp. coarse sugar (plus more, I used a demerera sugar like this)
- 1 Tbsp. rosemary
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium940mg27% |
| Protein44g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate300g100% |
| Dietary Fiber12g48% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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