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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cherries (fresh, rinsed, stemmed, and pitted)
- 1 Tbsp. kirsch (cherry eau-de-vie)
- 2 Tbsp. sugar
- 1 cup ground almonds (finely)
- 8 Tbsp. unsalted butter (softened)
- 2 large eggs
- 2 Tbsp. heavy cream
- 1 cup confectioners sugar
- 1 drop kirsch (optional)
- 1 drop almond extract
- confectioners sugar (for dusting the gratin)
- 10 1/2 inches round (porcelain baking dish)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium45mg2% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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