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Cherry Almond Crisp with Berries
CRUMB TOP BAKING13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups cherries (pitted and halved, fresh)
- 2 cups strawberries (halved, fresh)
- 1 cup blueberries (fresh)
- 1/4 cup maple syrup
- 1 Tbsp. tapioca flour
- 1 tsp. pure almond extract
- 1 1/4 cups gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup sliced almonds
- 1/4 tsp. kosher salt
- 1/4 cup maple syrup
- 1/4 cup almond butter (room temperature)
- 2 Tbsp. coconut oil (virgin and cold-pressed, softened)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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