Chermoula – a North African Marinade Recipe | Yummly

Chermoula – a North African Marinade

LINSFOOD
21Ingredients
10Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon saffron (liquid)
  • 3 cloves garlic (finely chopped/crushed)
  • 1 handful coriander leaves (and stalks, cilantro, chopped)
  • 1 handful parsley leaves (and stalks, chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon saffron (liquid)
  • 3 cloves garlic (finely chopped/crushed)
  • 1 handful coriander leaves (and stalks, cilantro, chopped)
  • 1 handful parsley leaves (and stalks, chopped)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon sumac
  • 4 tablespoons olive oil
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    NutritionView More

    240Calories
    Sodium50% DV1200mg
    Fat38% DV25g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories240Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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