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Ingredients
US|METRIC
4 SERVINGS
- 50 dumpling skins (round, white, gow gee, or homemade skins)
- soy sauce (Sweet aromatic)
- 1/4 cup dark soy sauce
- 2 Tbsp. light soy sauce
- 5 Tbsp. yellow rock sugar
- 2 bay leaves
- 1 tsp. Sichuan peppercorn
- 1 star anise
- 1 stick cassia
- 4 slices ginger
- 3/4 cup water
- 3/4 cup cold water
- 1 tsp. white peppercorns
- 1 piece ginger
- 500 grams pork mince
- 1 egg
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. salt
- minced garlic
- sesame seeds
- chilli oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1980mg83% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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