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Chelsea Buns - Custard and Raisin Brioche Buns with Vanilla bean Frosting
CLOUDY KITCHEN18Ingredients
95Minutes
510Calories
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Description
Chelsea buns (custard and raisin brioche buns), by Cloudy Kitchen. Fluffy brioche filled with a vanilla custard and raisins. An amazing riff on the traditional cinnamon bun.
Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 cup whole milk (lukewarm)
- 4 Tbsp. sugar
- 3 3/4 cups all-purpose flour
- 1 tsp. salt
- 2 eggs (at room temperature)
- 1 tsp. vanilla bean paste
- 90 grams unsalted butter (at room temperature)
- 132 grams egg yolks (1/2 cup plus 1 Tbsp)
- 1 tsp. vanilla bean paste
- 110 grams sugar (1/2 cup plus 1 Tbsp)
- 50 grams custard powder
- 550 grams whole milk (2 cups plus 3 Tbsp)
- 3/4 cup soft brown sugar
- 1/2 cup raisins
- 1 egg (whisked with 1 Tbsp water)
- 2 1/2 cups powdered sugar
- 4 Tbsp. whole milk
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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