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Chef's Salad with Turkey, Avocado, and Jack Cheese
MARTHA STEWART13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup low fat buttermilk
- 1/3 cup reduced fat sour cream
- 2 Tbsp. cider vinegar
- 1 Tbsp. honey
- coarse salt
- Coarse salt and ground pepper
- 1 head Boston lettuce
- 1 lb. turkey breast (sliced roasted, torn into pieces)
- 1 avocado (pitted and sliced)
- 1 cup alfalfa sprouts (or pea shoots)
- 6 radishes (halved and thinly sliced)
- 4 carrots (cut into matchsticks)
- 4 oz. Monterey Jack cheese (cut into strips, 1 cup)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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