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Chef Yotam Ottolenghi’s Chicken Marbella With Dates, Olives, and Capers
MEN'S JOURNAL11Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in chicken leg (thigh combos, skin scored a few times)
- 5 garlic cloves (crushed)
- 3/4 cup fresh oregano leaves (plus extra to serve)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 cup pitted green olives
- 6 Tbsp. capers (plus 2 tbsp of their brine)
- 16 dates (pitted and quartered lengthwise)
- 2 bay leaves
- 1/2 cup white wine
- 1 Tbsp. date molasses (or standard molasses)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1090mg45% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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