Chef Yankel’s One Pan Filet Mignon with Rosemary Brown Butter & Sauteed Veggies Recipe | Yummly

Chef Yankel’s One Pan Filet Mignon with Rosemary Brown Butter & Sauteed Veggies

BUTCHER BOX
11Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 2 filet mignons (ButcherBox)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 tablespoons avocado oil
  • 4 garlic cloves (smashed)
  • 2 sprigs fresh rosemary
  • 3 carrots (thickly slicing into coins)
  • 6 Brussels sprouts (shaved)
  • 1/2 cup fresh peas
  • 1 tablespoon butter
  • 2 tablespoons sherry vinegar
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A320%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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