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Chef Yankel’s One Pan Filet Mignon with Rosemary Brown Butter & Sauteed Veggies
BUTCHER BOX11Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 filet mignons (ButcherBox)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. avocado oil
- 4 garlic cloves (smashed)
- 2 sprigs fresh rosemary
- 3 carrots (thickly slicing into coins)
- 6 Brussels sprouts (shaved)
- 1/2 cup fresh peas
- 1 Tbsp. butter
- 2 Tbsp. sherry vinegar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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