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Ingredients
US|METRIC
2 SERVINGS
- 125 grams rice vermicelli noodles (dried)
- 300 grams peeled prawns (large cooked)
- 150 grams shallots (thinly sliced)
- coriander leaves
- mint leaves
- chives
- 40 grams fried shallots (crisp)
- 90 grams roasted peanuts (coarsely chopped)
- 4 kaffir lime leaves (finely shredded)
- 2 limes
- 3 Tbsp. fish sauce
- 6 red chillies (medium-hot, seeded and thinly sliced)
- 2 chillies (red bird's eye, sliced)
- 15 grams garlic (roughly chopped)
- 25 grams dried shrimp (soaked in hot water for 30 minutes then drained)
- 3 vine ripened tomatoes (sliced)
- 4 Tbsp. palm sugar
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol250mg83% |
Sodium2690mg112% |
Potassium1720mg49% |
Protein54g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber11g44% |
Sugars28g |
Vitamin A60% |
Vitamin C120% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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