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Chef Tyler Edwards' Seafood Hoppin' John
MISSISSIPPISEAFOOD13Ingredients
55Minutes
510Calories
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Description
Developed by Mississippi seafood chef Tyler Edwards, Seafood Hoppin' John is a recipe for the jambalaya-like rice bed that your choice of fish fillet sits upon. We recommend using a firm fish like triple tail or redfish. Of course as always, choose domestic seafood and other ingredients wherever possible.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (fresh, local jumbo)
- 3 strips bacon (try BigBadBreakfast brand!)
- 1 cup basmati rice
- 1 cup black eyed peas (fresh)
- 2 1/4 cups shrimp stock
- 1/2 cup diced onion (each finely, and celery)
- 1/2 cup red bell peppers (each finely julienned, and tomato)
- 3 cloves minced garlic
- 1 bay leaf
- 1/3 cup chopped parsley (roughly)
- 1 lemon
- 1 Tbsp. Creole seasoning
- 1 Tbsp. butter
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Directions
- Render bacon fat in a large pot with the butter.
- Saute in onion, garlic, celery, and creole seasoning until lightly caramelized.
- Add uncooked basmati rice and stir until combined.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium740mg31% |
| Potassium810mg23% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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