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Chef Troy’s Perfect Ribs with a Brine and Rub
NAPOLEON GRILLS22Ingredients
55Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 gal. water
- 2 bay leafs
- 1 cup kosher salt
- 2 cups granulated sugar
- 10 cloves garlic
- 1 handful peppercorns
- 2 lemons (cut in half)
- 2 lb. granulated sugar
- 2 lb. dark brown sugar
- 2 cups iodized salt
- 1/4 cup coarse grind black pepper
- 3 Tbsp. dill
- 1/2 cup chili powder
- 1/2 cup paprika
- 1/4 cup coriander
- 1/4 cup cumin
- 1/4 cup cardamom
- 2 Tbsp. chipotle powder
- 2 Tbsp. cayenne
- 2 Tbsp. oregano
- 1 Tbsp. curry powder
- 1/2 cup corn starch
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