Chef Tenney Flynn’s Lobster Dumplings in Lobster Butter Sauce Recipe | Yummly

Chef Tenney Flynn’s Lobster Dumplings in Lobster Butter Sauce

LIVE WITH KELLY AND RYAN
18Ingredients
105Minutes
250Calories
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Ingredients

US|METRIC
  • 8 ounces drum (or any lean white meat, very cold, place in freezer for 10 minutes)
  • 2 tablespoons beaten egg
  • 1 cup heavy cream (chilled)
  • 1 teaspoon vegetable oil
  • 1/2 cup thinly sliced green onions (trimmed and)
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Tobiko (optional)
  • 1 tablespoon lobster base
  • 1 teaspoon kosher salt
  • 4 ounces lobster meat (fresh, about 1 ⁄2 of the meat from a 1-pound Maine lobster, cut in 1 ⁄4-inch dice, An alternative is crab)
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 50 gyoza wrappers
  • 1 cup water
  • 1 fennel bulb (small, thinly sliced crosswise)
  • 1 pinch saffron threads
  • butter sauce (Lobster, triple recipe, warm)
  • ripe tomato (Finely diced, peeled, seeded, and diced)
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    NutritionView More

    250Calories
    Sodium22% DV530mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium530mg22%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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