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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. spring roll wrappers (see recipe)
- 1 head garlic (roasted)
- 2 lb. lobster (whole, live)
- 1 lb. ground pork (80/20)
- 1/2 lb. crab meat (jumbo lump)
- 1/2 lb. shrimp (jumbo, U-10, diced)
- 1/2 cup carrots (brunoise)
- 1/2 cup onions (minced)
- 1/2 cup scallions (sliced)
- 4 oz. soy sauce
- 2 oz. fish sauce
- 1.5 oz. sesame oil
- 3 eggs
- salt
- pepper
- soybean oil (for frying)
- sauce (Sweet chili mango, see recipe, for dipping)
- Boston Bibb lettuce
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 3/4 cup water
- 1/2 cup canola oil
- 1 mango (juiced)
- 6 oz. water
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 3 Tbsp. fish sauce
- 3 cloves garlic (minced)
- 1 Tbsp. red pepper flakes (dried)
- 2 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2240mg93% |
| Potassium770mg22% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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