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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup canned pumpkin puree
- 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1 Tbsp. warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1/4 tsp. active dry yeast
- 1 1/4 tsp. salt
- 1 pinch pumpkin pie spice
- 3 cups all purpose flour (plus extra for dusting)
- 2 tsp. cornmeal (or as needed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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