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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dry bread crumbs
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 pinch saffron
- 1/4 cup white wine
- 1/2 lb. pasta (bucatini)
- 1 cup diced yellow onion
- 1 cup fennel bulb (diced)
- salt (to taste)
- 1/4 cup golden raisins
- 2 cloves garlic (minced)
- 1 anchovy fillet
- 8 oz. sardines (packed in oil, drained and crumbled)
- 1/4 cup toasted pine nuts
- 1 pinch red pepper flakes
- 3 Tbsp. fennel fronds (chopped, or more to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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