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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 oz. pancetta (chopped)
- 1 onion (diced)
- 1 cup diced celery
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups water (plus more as needed)
- 28 oz. plum tomatoes (crushed fine)
- 1 cup cranberry beans (shelled)
- 2 cups cabbage (chopped, or more to taste)
- 15 oz. garbanzo beans (drained)
- 1 tsp. red pepper flakes (or to taste)
- 1 tsp. italian seasoning
- 2 tsp. salt
- 1 bunch Swiss chard (chopped)
- 2/3 cup ditalini pasta
- salt and ground black pepper
- 1/4 cup extra-virgin olive oil (for drizzling)
- 1/4 cup parmigiano reggiano cheese (finely grated)
- 1/4 cup Italian flat leaf parsley (chopped fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1420mg59% |
| Potassium1480mg42% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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