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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bulk italian sausage
- 1 1/2 lb. lean ground beef
- 8 oz. fresh mushrooms (coarsely chopped)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. Italian herb seasoning (dried, optional)
- 1/4 tsp. red pepper flakes
- 6 cups marinara sauce (prepared)
- 2 Tbsp. water (plus more as needed)
- 2 eggs
- 2 lb. ricotta cheese (whole-milk)
- 8 oz. fresh mozzarella cheese (diced)
- 2/3 cup parmigiano (freshly shredded, Reggiano cheese)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch cayenne pepper (or to taste)
- 1/4 cup fresh parsley (chopped)
- 16 oz. lasagna noodles
- 8 oz. fresh mozzarella cheese (diced)
- 1/2 cup parmigiano reggiano cheese (freshly shredded)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1700mg71% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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