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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 4 cloves garlic (chopped, or more to taste)
- 3 Tbsp. white wine vinegar (or more to taste)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 1/2 cup cilantro leaves (fresh)
- 1/4 cup fresh oregano leaves
- 1 bunch flat leaf parsley (stems removed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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