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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 onions (large, diced)
- 1 tsp. kosher salt (plus more to taste, divided)
- 2 lb. butternut squash
- 2 Tbsp. tomato paste
- 1 qt. chicken broth
- 1 pinch cayenne pepper
- 1/2 cup heavy cream (or creme fraiche, plus more to garnish)
- 2 Tbsp. maple syrup (or to taste)
- chopped fresh chives (for garnish, optional)
- pomegranate seeds (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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