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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 slices bacon (cut into small pieces)
- 1/2 yellow onion (diced)
- 1 rib celery (diced)
- 2 cloves garlic (minced)
- 8 oz. clam juice
- 1 cup low sodium chicken broth
- 1 cup Yukon Gold potatoes (cubed)
- 1 pinch cayenne pepper (or to taste)
- freshly ground black pepper (to taste)
- 1/2 cup heavy whipping cream
- 1 red Fresno chile pepper (diced)
- 1 tsp. lemon zest
- salt (to taste)
- 1 lb. bay scallops
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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