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Chef Jernard Wells' New Soul Kitchen Lobster Mac & Cheese
MASHED11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bowtie pasta (or elbow macaroni)
- 5 Tbsp. butter
- 1/4 cup all purpose flour
- 1 tsp. smoked paprika
- 1 tsp. nutmeg
- 1 pinch ground black pepper (& kosher salt to taste)
- 1 cup milk
- 1 cup heavy cream
- 14 oz. aged cheddar (Truly Grass Fed Natural, diced)
- 14 oz. sharp cheddar (Truly Grass Fed Natural, Slices.)
- 3 lobster tails (removed from shell and sliced into quarter-size chunks.)
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