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Ingredients
US|METRIC
9 SERVINGS
- 3 cups chicken stock
- 2 cups half-and-half
- 3 cups corn kernels (white, fresh or frozen)
- 1/2 cup all purpose flour
- 1 clove garlic (minced)
- 1 stalk celery (diced)
- 1 small carrot (finely diced)
- 1 onion (small, diced)
- 1 cup butter
- 1 pinch nutmeg (freshly ground)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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