Chef Gregory Gourdet’s Haitian Stewed Chicken Recipe | Yummly
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Chef Gregory Gourdet’s Haitian Stewed Chicken

VEGGIE BULLET-US
20Ingredients
60Minutes
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Chef Gregory Gourdet’s Haitian Stewed Chicken
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 head green cabbage
  • 2 chilies (Scotch Bonnet, thinly sliced)
  • 2 shallots (thinly sliced)
  • 1 Tbsp. salt
  • 1 dash pepper (to taste)
  • 2 large carrots (spiralized)
  • 2 green plantains (peeled and thinly sliced)
  • 8 cloves garlic
  • 1 yellow onion (thinly sliced)
  • 2 red bell peppers (de-seeded and sliced)
  • 2 yellow bell pepper (de-seeded and sliced)
  • 8 chicken drumsticks (and Thighs, separated)
  • 2 Tbsp. tomato paste
  • 1/2 bunch thyme
  • 1 lemon
  • 1 Orange
  • 1 lime
  • 2 cups white vinegar
  • 2 cups chicken stock
  • 1/4 cup olive oil (more for cooking)
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