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Chef Frank Stitt’s Pickled Shrimp
ALABAMA GULF SEAFOOD13Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup fresh lemon juice
- 1/4 cup white wine vinegar
- 1 tsp. coriander seeds
- 1 tsp. ground white pepper (Freshly)
- 4 hot chili peppers (Dried)
- 1 tsp. mustard seeds
- 14 bay leaves
- 1 tsp. fennel seeds
- 4 lemons (thinly sliced)
- 6 garlic cloves (thinly sliced)
- 1 cup extra-virgin olive oil
- 1 tsp. celery seeds
- 2 onions (Medium, quartered and very thinly sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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