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Chef Francesco’s Seared Albacore Tuna with Spot Shrimp (Spot Prawn) Carpaccio
ASHLEY & JOSH WILLIAMS11Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. albacore tuna
- 2 Tbsp. coffee beans (finely ground)
- 1/3 cup coriander seeds (ground)
- 2 tsp. sea salt
- 2 tsp. black pepper
- 1/2 lb. shrimp (wild Alaskan spot, spot prawns)
- 6 oz. sun dried tomatoes
- 2 Tbsp. capers
- 1/4 cup olive oil
- 1/2 lemon (juiced)
- sea salt (to taste)
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