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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (large, peeled and minced)
- 4 cloves garlic (peeled and minced)
- 2 tsp. thyme (minced)
- salt
- freshly ground black pepper
- 1 tsp. rosemary (minced)
- 1 lb. portobello mushrooms (stemmed and cut into large pieces)
- 1 oz. porcini mushrooms
- 1 cup boiling water
- 1/2 cup dry white wine
- 1 lb. fettuccine (whole-grain, cooked according to package directions, drained, and kept warm)
- 1 cup tofu sour cream
- chopped parsley
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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