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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. unsalted butter
- 3 satsumas (2 for sauce and 1 for green beans)
- 2 lb. filets (speckled trout, cut in 4 even pieces)
- Creole seasoning (Tony Chacere's)
- black pepper
- 1 flour (generous cup)
- 1 lb. fresh green beans (snapped)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 cloves garlic (sliced)
- 3/4 cup sliced almonds
- 1 Tbsp. butter
- 3 Tbsp. vegetable oil (such as canola oil)
- 1.5 oz. bourbon
- orange bitters (Angostura)
- 1/4 cup Italian parsley (chopped)
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