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Chef Ann Kim’s Curried Shrimp and Grits
GARDEN AND GUN37Ingredients
70Minutes
1170Calories
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Ingredients
US|METRIC
6 SERVINGS
- curry sauce (recipe follows)
- grits (recipe follows)
- vegetable oil
- 2 lb. raw shrimp (such as 16/20)
- salt
- 2 Tbsp. shallots (finely chopped)
- 1 Tbsp. garlic (minced)
- 1/4 cup white wine
- 6 oz. cold butter (cubed)
- 1 bunch green onions (thinly sliced)
- lemon wedges
- toasted bread
- sauce
- 1 cup bacon (diced)
- 1 cup onion (diced)
- 1 cup celery (diced)
- 1 cup red bell pepper (diced)
- 1 1/2 tsp. chili flakes
- 2 tsp. curry powder
- 1 1/2 tsp. paprika
- 2 Tbsp. worcestershire
- 1 Tbsp. garlic (minced)
- 1 bay leaf
- 4 sprigs thyme
- 3 cups canned tomatoes (diced and smashed)
- 1/2 lb. andouille sausage
- 3 cups shrimp stock (can substitute fish stock or chicken stock)
- 3/4 cup coconut milk
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 4 cups water
- 1 cup grits
- 1/4 cup heavy cream
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- hot sauce (to taste, any vinegar-based variety such as Tabasco or Crystal)
- 4 Tbsp. butter
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol375mg125% |
| Sodium2860mg119% |
| Potassium1520mg43% |
| Protein52g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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