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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (diced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup cashews (soaked 30 minutes, drained and rinsed)
- 1/2 cup vegetable stock
- 4 Tbsp. nutritional yeast
- 1 Tbsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/2 tsp. smoked paprika
- 1/2 cup salsa
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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