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Ingredients
US|METRIC
2 SERVINGS
- 1 can chickpeas (drained and rinsed)
- 2 Tbsp. cashew butter (or use tahini for nut-free)
- 1 clove garlic
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt (or to taste)
- 4 Tbsp. cider vinegar
- 1/3 cup nutritional yeast
- 8 collard leaves (large)
- 1 sweet potato (large, cooked, skin removed, and mashed)
- 8 cucumber (thin, strips)
- 3 handfuls sundried tomatoes
- 3 handfuls baby spinach leaves (fresh, organic)
- 1 hummus (recipe cheezy, above)
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