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Ingredients
US|METRIC
18 SERVINGS
- 350 grams plain flour (2 1/2 cups)
- 20 grams nutritional yeast flakes (1/3 cup)
- 2 1/2 tsp. baking powder
- 1 1/4 tsp. salt
- 1/4 tsp. turmeric
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 50 grams vegan butter (1/4 cup)
- 50 grams vegetable fat (cold, shortening - 1/4 cup)
- 350 mL unsweetened soy milk (cold, 1 1/2 cups)
- 2 Tbsp. vegan butter (melted)
- 1/4 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1 pinch salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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