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Amanda Kragt: "Yum! I used regular orzo, smoked paprika and coco…" Read More
16Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 cups water
- 2 cups whole wheat orzo
- 1 head broccoli
- 1/2 cup nutritional yeast flakes
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. vegan butter (Light)
- 1 1/2 cups rice milk (Plain)
- 2 Tbsp. unbleached all purpose flour
- 1 Tbsp. corn starch
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. seasoned salt
- 1 tsp. sea salt
- 1 dash black pepper
- marjoram (Pinch Ground)
- 1 pinch garlic powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amanda Kragt 3 years ago
Yum! I used regular orzo, smoked paprika and coconut milk and it turned out delicious.
Alejandra 4 years ago
I was pretty good and super easy to make. I used chickpea rice pasta which it tastes just like orzo. My 4 year old loved it.