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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 2 1/2 cups whole milk
- 12 oz. evaporated milk
- 1 Tbsp. kosher salt
- 1 tsp. dry mustard
- 1/2 tsp. pepper
- 8 oz. cream cheese
- 24 oz. colby jack cheese (block, or 3 of the 8 oz blocks shredded)
- 1 stick butter
- 2 cups Cheez-Its (Toasty, or regular Cheez Its will work too)
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