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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatappi pasta (cooked to package instructions)
- 1 stick unsalted butter
- 1/2 cup flour (all-purpose)
- 4 cups whole milk (at room temperature)
- 1/2 tsp. grated nutmeg
- 2 cups shredded cheddar cheese
- 2 cups gruyère cheese (shredded)
- 4 cups shredded fontina
- 1/2 cup breadcrumbs
- 1/2 cup Cheez-Its
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