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Cheesy, Buttery Jalapeno Corn Cakes
SPOON FORK BACON9Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/4 tsp. cracked black pepper
- 2/3 cup seltzer water
- 2 corn (cobs of, about 1 1/3 cups)
- 1/2 cup queso fresco (crumbled, plus more for garnish)
- 1 jalapeno (seeded and finely diced)
- 1 Tbsp. chives (thinly sliced, divided)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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