Cheesy, Buttery Jalapeno Corn Cakes

SPOON FORK BACON
9Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2/3 cup seltzer water
  • 2 corn (cobs of, about 1 1/3 cups)
  • 1/2 cup queso fresco (crumbled, plus more for garnish)
  • 1 jalapeno (seeded and finely diced)
  • 1 tablespoon chives (thinly sliced, divided)
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    NutritionView More

    70Calories
    Sodium11% DV260mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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