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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 1/2 cup wish bone ranch dress
- 10 oz. frozen broccoli (chopped, thawed and drained)
- 8 slices bacon, crisp-cooked and crumbled
- 1/2 cup shredded cheddar cheese (about 4 oz)
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Directions
- Preheat oven to 425°.
- Cut a lengthwise slice from top of each potato. Remove skin from top slice and place pulp in medium bowl. Scoop pulp from each potato, leaving 1/4-inch-thick shells.
- Mash pulp and Wish-Wish-Bone® Ranch Dressing in medium bowl. Stir in broccoli, cheese and bacon. Equally spoon potato filling into potato shells. Arrange potatoes on baking sheet. Bake uncovered 15 minutes or until potatoes are heated through. Garnish, if desired, with additional crumbled bacon.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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