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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 jar ragu cheesy double cheddar sauce (1 lb.)
- 1 tomatoes (large, chopped)
- 8 oz. elbow macaroni (cooked and drained)
- 1 Tbsp. fresh basil leaves (chopped, or 1/4 tsp dried basil leaves)
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Directions
- Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in Double Cheddar Sauce, tomato and hot pasta. Simmer, stirring occasionally, 5 minutes or until heated through. Stir in basil and, if desired, salt and freshly ground black pepper.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium80mg3% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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