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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 2 large eggs
- 2 Tbsp. extra-virgin olive oil
- 3/4 cup buttermilk
- 1/4 cup Parmesan cheese (shredded)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (quartered, about 32 slices)
- 1/2 cup marinara sauce
- 1 tsp. italian seasoning
- 1/4 cup Parmesan cheese (shredded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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