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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1 lb. boneless, skinless chicken breast halves
- 8 oz. sliced mushrooms
- 2 1/4 cups green peas and carrots
- 1 pkg. knorr pasta sides - chicken
- 1 cup swiss cheese
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Directions
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, 5 minutes or until golden. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- Return chicken to skillet; heat through. Top with cheese. Let stand covered 2 minutes or until cheese is melted.
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