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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch kale (washed, large stems removed, torn into bite size pieces)
- 1/4 tsp. sea salt
- 3 Tbsp. lemon juice (divided)
- 1 cup cashews (soaked 2 hours & drained)
- 1 red bell pepper (seeded & chopped)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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