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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Ragu® Old World Style® Pasta Sauce (plus 8 oz.,or Ragu® Organic Pasta Sauce)
- 1 1/2 cups water
- 15 oz. ricotta cheese (1 container)
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1/4 cup grated Parmesan cheese
- 8 oz. pasta (flower-shaped (fiori))
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Directions
- Preheat oven to 400°.
- Combine Pasta Sauce with water in large bowl. Stir in ricotta, 1 cup mozzarella and Parmesan cheese, then uncooked pasta.
- Evenly spoon pasta mixture in 13 X 9-inch baking dish. Cover tightly with aluminum foil and bake 45 minutes.
- Remove foil, then sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes or until mozzarella is melted. Let stand 10 minutes before serving.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium270mg11% |
Potassium140mg4% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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