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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breast halves (cut into 1/2 inch chunks)
- 1 Tbsp. all-purpose flour
- 1 lb. ragu cheesy double cheddar sauce
- 1 bag frozen mixed vegetables (16 oz., thawed)
- pastry (for single-crust pie)
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Directions
- Preheat oven to 425°.
- In 2-quart casserole, toss chicken with flour. Stir in Double Cheddar Sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium630mg26% |
Potassium360mg10% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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